Roasted Duck Spring Rolls - cooking recipe

Ingredients

1 whole chinese style cooked duck, hand shredded
1 cup dried black fungus, shredded soak for 30 minutes
2 ounces vermicelli, soak for 30 minutes
1 cup shredded carrot
1 cup shredded green onion
1/3 cup chinese fresh parsley leaves
30 memlo spring roll wrappers
oil
chinese plum sauce

Preparation

Set aside the wrapper, oil and plum sauce.
In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.
Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.
Serve with plum sauce.