Beef With Chilli Plum Sauce - cooking recipe

Ingredients

2 garlic cloves (minced)
1 chili (long red finely chopped)
2 tablespoons soy sauce
3/4 cup plum sauce
800 g rump steak (trimmed)
2 tablespoons vegetable oil

Preparation

Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
Arrange beef on a platter and serve with remaining sauce.