ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
n a bowl and mix well.
Cut the duck breasts into
rge casserole dish, brown the duck breasts for about 8 minutes
Make 4 inch layer of greens.
Add layer of turnips and bacon. Add another layer of greens and turnips.
Place ducks on top (stuff duck with turnips).
Put bacon around and on top of duck.
Salt well and add 1 cup water.
Cook at 325\u00b0 for 3 hours and check for doneness.
oy sauce, ginger, palm sugar and cumin. Stir to combine, then
Boil ducks in plenty of water with strip of bacon, pod of hot pepper and minced onion.
Salt to taste.
Duck needs to boil a long time to be tender.
The meat will pull away from breast bone when ready.
Bone duck and cut into bite size pieces.
r the marinade. Toss the duck breasts with the marinade (
Combine duck and onions in a bowl.
Mix mandarin peel and dressing, pour over duck and onion.
Refrigerate at least 2 hours, stirring occasionally.
In a small skillet, heat butter over moderate heat.
Add garlic salt and walnuts, saute until nuts turn golden brown, stirring frequently.
About 1/2 hour before serving, combine mandarin segments with duck and dressing mixture.
Add more French dressing if necessary.
Salt and pepper to taste, serve duck mixture on lettuce leaves, top with sauteed nuts.
Serves 6.
e salt and fish sauce and toss it with the duck. Put
Boil duck, using salt, pepper and 2 tablespoons Cajun seasoning.
Debone duck.
Use the liquid in gumbo.
Dissolve roux in water over medium heat.
Add salt, pepper, monosodium glutamate and chopped vegetables.
Add deboned duck and sausage.
Bring to a boil, then lower heat and cook until tender, 1 1/2 to 2 hours. Serve over cooked rice.
Add okra, if desired.
Remove skin from duck, and cut meat into thin strips.
Peel Pumpkin and cut into 2cm cubes.
Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
Add curry paste and stir over heat for 1 minute.
Add water, sugar, fish sauce, and lime leaves.
Bring to the boil, reduce heat to low and simmer for 5 minutes.
Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
Add basil and coconut milk, warm through.
ver low heat. Cook onion and garlic, stirring, until softened. Add
n over medium heat. Cook bacon for 2 mins, or until
scarole among 6 plates. Cook bacon in medium nonstick skillet over
utter in a pan and saute the leeks and bacon for about 5
Heat a skillet without oil and fry the bacon for 3-5 mins
Place liver in a bowl and pour milk over. Set aside
Saute onion, garlic and bacon together until the onion is soft and translucent. Don
Cook the bacon in a large pot over