Duck And Wild Rice - cooking recipe

Ingredients

1 pkg Uncle Ben's Long grain & Wild rice
1 can cream of mushroom soup
1 small onion, chop and saute
1 small bell pepper, chop and saute
Cayenne pepper to taste
1-2 Ducks

Preparation

Boil ducks in plenty of water with strip of bacon, pod of hot pepper and minced onion.
Salt to taste.
Duck needs to boil a long time to be tender.
The meat will pull away from breast bone when ready.
Bone duck and cut into bite size pieces.