For corn relish.
Fry bacon
ngredients (pineapple juice - dry mustard).
Place pork chops in a marinating dish
at around the edges of pork chops and discard fat.
Combine
hick bone in pork chops.
Prepare rub and coat pork chops up to one
For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
Combine garlic, pepper, salt and sage to create rub.
Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.
Place pork chops in a shallow glass dish and rub pepper paste
Mix rosemary, sage, garlic, salt and pepper in small bowl. Rub mixture over pork chops.
Place chops in large, greased skillet.
Add water and cover.
Simmer until all water has evaporated, about 45 minutes.
Remove cover and brown chops in their own fat.
Add wine and cook about one minute, turning chops occasionally.
Allow to cook until wine is almost evaporated.
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
br>Add in the pork chops or 2 pork tenderloins; seal the bag
llow them to steam dry.
Lay your pork chops on a board
For Pork Chops Brine: To brine pork, combine salt, sugar and the
Put pork chops in a pan just large enough for pork chops to touch.
Put a slice of pepper, onion and tomato on each chop. Pour rice around the chops to same height as chops.
Add broth to cover all (1-inch).
Cover and bake until rice is done.
If rice is too dry, add more broth.
350\u00b0F.
For stuffing, heat oil in large
Prepare mixture and pour over the 6 pork chops.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Marinate pork chops.
Stir together milk and
Brown pork chops.
Mix rice, water, mushroom soup, onion, salt and pepper.
Pour into 2 1/2-quart baking dish.
Top with bell pepper slices and pork chops.
Cover dish with foil.
Bake at 375\u00b0 for 45 minutes to 1 hour or until pork chops are done and rice is done.
Trim chops of all fat.
Can substitute soup with cream of chicken and substitute chicken for pork chops.
Brown pork chops.
Mix together rice, water and soups.
Pour mixture into 9 X 13 pan that has been prayed with nonstick spray. Lay pork on top and cover with foil.
Bake for 1 hour - 1 hour 15 minutes at 350\u00b0.
You can substitute chicken breasts for pork chops.
Brown pork chops in melted margarine; remove chops.
Cook onion and bell pepper in same skillet.
(I use an old iron skillet).
Add rice, tomatoes and mushrooms and enough water to cook rice.
Place pork chops on top.
Cover and cook for 20 to 25 minutes in 325\u00b0 oven or until rice is done.
Chicken breast can be substituted for pork chops.
alt and pepper.
Sear chops in large skillet in oil