For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Rub the pork loin with the dry rub. Be sure to cover the
inger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
ver medium high heat. Rub the pork loin well on all sides with
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
Preheat the oven to 350\u00b0F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F
Remove it from the oven and let the meat rest about 15 minutes before slicing.
owder) and rub on pork loin or pork chops.
Roast uncovered for approximately 20
Rub the pork loin with salt, pepper, and caraway
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Preheat the oven to 300 degrees F (150 degrees C).
Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
o low heat, and simmer for about 15 minutes.
Season
o cover, boil the potatoes for about 10 minutes. Drain, cool
00b0 (180\u00b0 C).
Rub the pork loin with oil. Season by
o 400 degrees.
For pork loin: Season the entire loin with olive oil
n the refrigerator.
Add pork of choice(see note above
Combine all ingredients except for pork loin and place in a sealable bag.
Add the pork and place in the refrigerator and let set for at least 15 minutes.
Preheat oven to 350\u00b0F.
Remove pork from bag and place in a shallow baking dish. Roast in oven for 1 1/2 hours.
This recipe begins with a light dry rub seasoning, continues with some apple
Wash the pork loin under cold water and pat dry with a paper towel
own the length of the pork loin roast.
From the inside