Herb, Garlic And Bacon Pork Loin - cooking recipe

Ingredients
    1 (5 pound) pork loin roast
    1 tablespoon olive oil
    1 pound sliced bacon
    3 cups chicken stock
    1 tablespoon dried rosemary
    1 tablespoon dried thyme
    6 fresh basil leaves
    6 fresh sage leaves
    4 cloves garlic, chopped
    8 fresh pearl onions, peeled
Preparation
    Preheat the oven to 300 degrees F (150 degrees C).
    Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
    Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

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