Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
cups for remainder of recipe. I refrigerate overnight and then
Add the vermouth or wine keeping on stirring as it
bowl whisk together the wine, the vinegar, soy sauce, lemon
his the 1/2 cup dry white wine, then fill to the
ushrooms.
Pour 1 cup wine and optional brandy over chicken
killet with tongs. Pour the dry red wine into the skillet, and
ntil golden brown. Add the dry white wine, stirring well. Then transfer
while preparing the wine sauce.
For the wine sauce, in a
nother 2 minutes.
Add dry seasonings, chopped tomato, and chopped
Saute chicken in the butter until browned.
Place in a baking dish and top with onion slices.
In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
Pour this mixture over the chicken and onion and bake in a 325\u00b0F oven for 1 hour.
remove from pan and squeeze dry.
Chop spinach, coarse; add
minutes.
Add the dry white wine and simmer uncovered for
Melt butter in a saucepan.
Add raw carrots and grated onion. Salt and pepper to taste.
Add dry white wine.
Cover and cook over low heat, about 15 minutes until carrots are tender.
Add parsley, optional.
egree F oven).
Add dry red wine, cognac, demi glace or
eef broth, 1/2 cup dry red wine, 1 tablespoon tomato paste
ides up to contain the wine/butter mixture (you WANT the
Pat chicken dry and season with salt and
ower Roma tomatoes needed for recipe on a large spoon into
Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
Add chicken and fry until brown and crisp all over; remove to a plate.
Add onion, garlic, carrots, celery, and ham to pan; saute over low heat until soft but not brown.
Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.