Mediterranean Vegetables In A Creamy White Wine Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 large green bell pepper, diced
1 large red bell pepper, diced
1 white onion, diced
1 garlic clove, crushed
1 zucchini, sliced
6 mushrooms, quartered
1/2 cup dry white wine
1 chicken stock cube
1/2 cup heavy cream

Preparation

In a skillet over medium heat, warm up the olive oil.
Add the green and red bell peppers, onion and garlic and cook, stirring, for 4 minutes.
Add the zucchini and mushrooms and cook, still stirring, for a further 4 minutes.
Add the dry white wine and simmer uncovered for 4 minutes. By the end of the 4 minutes, the wine should have reduced a little.
Crumble in the chicken stock cube, stir it in and simmer for 2 minutes.
Add the cream. Turn up the heat a little and simmer for 5 minutes, until the sauce has reduced and thickened.
Serve over pasta, rice, baked potatoes, chicken or as a side dish.