Onion -White Wine Chicken - cooking recipe

Ingredients

1/4 cup butter
1 medium onion, sliced
1 garlic clove, minced
4 chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken bouillon cube, dissolved in 1 cup water
1/2 cup dry white wine

Preparation

Saute chicken in the butter until browned.
Place in a baking dish and top with onion slices.
In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
Pour this mixture over the chicken and onion and bake in a 325\u00b0F oven for 1 hour.