Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
s the liquid in the recipe. It needs to pour like
Combine dry ingredients; cream butter and sugar.
Add eggs, fruit, dates, nuts and chocolate chips.
Stir in dry ingredients. Chill.
Roll in small balls.
Bake 10 to 12 minutes in a 350\u00b0 oven. Makes approximately 4 dozen cookies.
Dough will be stiff on last part.
Do not use hand beater, stir by hand.
If you don't like certain fruits, omit or use raisins or your choice.
Blend Crisco and brown sugar.
Stir in eggs and buttermilk. Add combined dry ingredients and beat until smooth.
Stir in fruit and nuts.
Drop from a teaspoon 2 inches apart on a baking sheet which has been rubbed with Crisco.
Bake in moderate oven (375\u00b0) for about 12 minutes or until lightly browned.
Makes 10 dozen 1 1/2-inch cookies.
Cream butter and sugar; add well beaten eggs.
Sift dry ingredients together and add alternately with milk to mixture. Add vanilla flavoring.
Mix thoroughly.
Add fruit, raisins and nuts and mix by spoon or hand until thoroughly mixed, then drop by teaspoonfuls onto cookie sheet and bake in preheated oven at 300\u00b0 for 15 to 20 minutes (cookies will be light brown).
Be careful not to overcook.
Test cookie after approximately 15 minutes.
Blend Crisco and sugar.
Add eggs and milk.
Add dry ingredients and blend until smooth.
Stir in fruit, nuts and dates.
Drop onto greased cookie sheets and bake at 375\u00b0 for 12 to 15 minutes.
Makes 10 dozen cookies.
eat tasting easy to make fruit skewers for kids. A great
Mix liquid ingredients, then add all dry ingredients.
Make into small cookies approximately heaping teaspoonful, as they will spread in cooking.
Bake 12 minutes at 375\u00b0.
In glass oven may use 325\u00b0
for 10 minutes.
Makes 5 dozen.
Do not brown as they are very short and will burn easily.
Cream butter and sugar. Add eggs. Flour fruit. Sift dry ingredients together. Combine all. Drop by teaspoons on greased cookie sheet. Bake at 250\u00b0 about 35 minutes. Cool briefly and place on racks to cool.
Mix thoroughly the shortening, sugar and eggs.
Stir in nuts, fruit and buttermilk.
Sift dry ingredients and add to mixture. Chill overnight or at least 1 hour.
Drop rounded teaspoonfuls about 2-inches apart on a lightly greased baking sheet and place a pecan half on each cookie.
Bake at 400\u00b0 for 8 to 10 minutes. Makes about 6 dozen or more.
Chop fruit and nuts fine.
Add oatmeal and raisins.
Pour 1/2 of dry cake mix over this and mix well.
Mix rest of cake mix, using 1/2 of eggs, oil and water as directed on cake mix.
Pour over fruit mixture and mix well.
Drop by spoonful on greased cookie sheet and bake around 12 minutes at 350\u00b0.
Cream shortening and brown sugar.
Add eggs and milk.
Add sifted dry ingredients.
Add fruit and nuts.
Drop from spoon onto cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Cream butter and sugar, beat in the egg.
Stir in dry ingredients.
Blend in pecans, fruit and cherries.
Form in rolls 2 inches in diameter.
Wrap in Saran Wrap; freeze.
Heat oven to 375\u00b0.
Slice very thinly.
Place on greased baking sheet.
Bake 6 to 8 minutes.
Yields about 10 dozen.
In small bowl, combine flour, wheat germ, oats, baking powder and cinnamon.
Chop dried fruit and place in large mixing bowl.
Add juice, oil and egg and mix thoroughly.
Add dry ingredients and gently stir together.
Cover and refrigerate for one hour.
Drop by heaping teaspoonfuls on baking sheet. Use spoon to flatten dough somewhat.
Bake at 375 degrees for about 10 minutes.
Mix eggs, beaten, to blend with melted and cooled butter, vanilla, both sugars and salt.
Stir together both flours with oats, baking powder, soda and cinnamon.
Combine with the wet mixture and dried fruit mixture.
Mix well.
aper and lightly grease. These cookies are really sticky.
In
huck in the cup of fruit. mix on the turner. If
Stir together flour, soda and salt.
Cream shortening and sugar together.
Add eggs and mix thoroughly.
Add flour mixture to creamed mixture alternately with milk.
Stir in nuts and fruit. Drop by teaspoonfuls into greased baking sheets.
Bake in a 400\u00b0 gas oven for 10 to 12 minutes or until done.
Yields 4 dozen cookies.
Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Cream butter and sugar; add eggs, soda and cinnamon.
Use 1 cup flour over fruit and nuts and mix well.
Then mix other part with liquid.
Add brandy slowly to liquid.
Stir liquid part into fruit mixture.