**Frozen Candied Fruit Cookies - cooking recipe

Ingredients

1 c. butter or oleo
1 c. sifted powdered sugar
1 egg
2 1/2 c. flour
1 c. whole candied cherries
1/2 c. pecans, chopped
1/2 c. chopped candied fruit or citron (optional)
1/4 tsp. cream of tartar

Preparation

Cream butter and sugar, beat in the egg.
Stir in dry ingredients.
Blend in pecans, fruit and cherries.
Form in rolls 2 inches in diameter.
Wrap in Saran Wrap; freeze.
Heat oven to 375\u00b0.
Slice very thinly.
Place on greased baking sheet.
Bake 6 to 8 minutes.
Yields about 10 dozen.