Janet'S Fruit Cookies - cooking recipe

Ingredients

3 c. plain flour
1 c. brown sugar, packed
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. soda
3 eggs, well beaten
1/2 c. milk
2 lb. mixed candied fruit
2 c. raisins (white)
2 Tbsp. vanilla flavoring
5 to 7 c. nuts, chopped (pecans and/or walnuts)
1 c. butter or margarine

Preparation

Cream butter and sugar; add well beaten eggs.
Sift dry ingredients together and add alternately with milk to mixture. Add vanilla flavoring.
Mix thoroughly.
Add fruit, raisins and nuts and mix by spoon or hand until thoroughly mixed, then drop by teaspoonfuls onto cookie sheet and bake in preheated oven at 300\u00b0 for 15 to 20 minutes (cookies will be light brown).
Be careful not to overcook.
Test cookie after approximately 15 minutes.