o double or triple this recipe.
Season drumettes with black pepper.
Mix sugar, oil and soy sauce in saucepan.
Heat.
Add drumettes and cook until tender. Serve as an appetizer.
Keep warm in a chafing dish or crock pot.
Marinate the wings and drumettes overnight.
Cook 1 hour and 15 minutes at 375\u00b0.
Mix all ingredients, except chicken and butter, and put in a large plastic food bag.
Dip drumettes in melted butter and shake a few at a time in bag with mixture.
Arrange all in greased baking pan.
Bake at 325\u00b0 for 45 minutes.
Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
igh heat.
Add chicken drumettes and cook for about 15
nd sherry; add in the drumettes and toss in the sauce
and sesame seeds. Add chicken drumettes, turning to coat. Seal bag
n a large bowl. Soak drumettes approximately 30 minutes.
Heat
Mix all ingredients except chicken.
Place drumettes in single layer in baking dish.
Pour marinade over and coat drumettes well. Marinate overnight in refrigerator.
Preheat oven to 375\u00b0.
Bake chicken in marinade, uncovered, for 1 1/2 hours, turning occasionally.
Serve warm or cold.
Only 60 calories each.
Rinse chicken and pat dry.
Roll in mixture of flour, salt and pepper.
Deep fry drumettes in hot oil until brown on both sides; drain.
Place in baking pan.
Pour hot wing sauce over drumettes. Bake at 350\u00b0 for 10 minutes.
Serve with Ranch dressing.
Yields 60 servings.
r pie plate.
Dip drumettes in milk and then in
Preheat your oven to 180\u00b0C.
Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
Sprinkle with seasame seeds, if desired.
Fry drumettes according to package instructions.
While drumettes are frying, combine all other ingredients (except butter or margarine) into medium bowl and stir.
Add butter/margarine and heat in microwave until completely melted.
(May heat over medium heat until melted.)
Whisk sauce until smooth and consistent.
In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.