Sesame Chicken Drumettes - cooking recipe

Ingredients
    1/3 cup teriyaki sauce
    1 1/2 tablespoons dry sherry
    1 1/2 tablespoons toasted sesame seeds
    1 1/4 lbs chicken drummettes (about 12)
    1 1/2 tablespoons barbecue sauce
    1 1/2 tablespoons honey
    1/4 teaspoon sesame oil
Preparation
    In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
    Preheat oven to 400 degrees F.
    Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
    Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.

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