Chinese Chicken Wings And Drumettes - cooking recipe

Ingredients

4 lb. chicken wings and drumettes
1 1/2 tsp. dry mustard
1 1/2 tsp. ginger
1 1/2 Tbsp. duck sauce or sweet and sour Au-So sauce
3 Tbsp. oil
dash of garlic
1/3 c. soy sauce

Preparation

Marinate the wings and drumettes overnight.
Cook 1 hour and 15 minutes at 375\u00b0.