50�F Roll out sugar cookie dough in a buttered 13x9
owl until blended.
Add sugar, oil, vanilla extract and lemon
ven to temperature specified on cookie mix package (usually 350-375F
Cream sugar and butter; add eggs and vanilla.
Mix in dry ingredients.
Add alternately to creamed mixture with buttermilk. Drop on cookie sheet and top with colored sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Mix Crisco, sugar and vanilla together.
Add egg and milk; stir.
Add dry ingredients.
Divide dough in half.
Cover and chill at least 1 hour.
On lightly floured surface roll to 1/8 inch thickness.
Cut out and place on cookie sheet.
Bake at 375\u00b0. For drop sugar cookie, omit 1/2 cup flour.
Cream sugar, shortening and egg substitute.
Sift dry ingredients together.
Add to sugar mixture alternately with yogurt.
Drop on cookie sheet sprayed with nonstick cooking spray. Bake for 12 minutes in a 375\u00b0 oven.
Makes 3 dozen.
Cream shortening.
Add sugar and eggs.
Mix soda and sour cream and add alternately with dry ingredients.
Drop on cookie sheets.
Sprinkle sugar over the top and bake in a 350\u00b0 oven.
Put in bowl; mix well.
Drop on cookie sheet.
Bake at 400\u00b0 until brown.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13
he bars:
Cream butter & sugar until fluffy. Add eggs, one
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
large bowl, combine the sugar cookie dough, sprinkles and flour until
Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
Brush with apricot preserves, thinned with hot water.
Keep refrigerated until served.