For Stock.
Chop carcass into
dd pork or lamb. Saute for a few more minutes, then
Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
After you drop the last one in let boil for about another 2 minutes to make sure it is done.
Serve.
ll ingredients for pasta together by hand or
FOR PEAS: Bring the water to
PROCEDURE - For Soup:.
Boil potatoes in water to cover for 10 minutes. Drain
r microwave-safe plate. Microwave for 8 - 10 minutes, until potato
For Broth:
Roast bones on
For Soup:.
Saute onion and chile
quart Dutch oven or soup kettle.
Cover and bring
for dumplings: Place all ingredients in
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.
scarole are cooked down.
Drop in uncooked mini meatballs (these
t cool.
With a soup spoon dipped in the broth
and saute, while stirring occasionally, for 3-4 minutes or until
Let meat go through meat chopper 4 to 6 times or more.
Add flour, salt and pepper; mix thoroughly.
Add egg and milk slowly, mixing constantly.
Form into small balls and drop into boiling water.
Cook 5 minutes.
Rinse with cold water in a strainer.
Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.
(Can use dumpling for soup recipe with this.)
side.
In a Large Soup Pot: Melt butter, add
emon zest in a large soup pot.
Bring to a
In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.