Dumplings For Soup - cooking recipe

Ingredients

2 eggs
2 cups flour
2/3 cup water
soup, boiling

Preparation

Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
After you drop the last one in let boil for about another 2 minutes to make sure it is done.
Serve.