il is heating, prepare the doughnut recipe. Do not leave the heating
n the side of each doughnut and wiggle around to hollow
Mix sugar, milk and egg and add melted shortening.
Add sifted flour, salt, baking powder and nutmeg to the liquid mixture. Combine the 2 mixtures lightly.
Drop from a teaspoon into deep cooking oil heated to 365\u00b0 (or until an inch cube of bread browns in 60 seconds).
Fry doughnut balls until brown and cooked in the center (about 4 minutes).
Drain on absorbent paper, roll in powdered sugar, if desired.
Mix sugar, milk and egg; add melted Crisco.
Add flour, salt, baking powder and spices, which have been sifted together, to the liquid mixture.
Combine the two mixtures lightly.
Drop from a teaspoon into deep Crisco, heated to 365\u00b0 or until an inch cube of bread browns in 60 seconds.
Fry doughnut balls until brown and cooked in the center (about 4 minutes).
Drain on absorbent paper. Roll in powdered sugar, if desired.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Heat oil (2 to 3 inches) in a Dutch oven to 375\u00b0.
Mix flour, 1/4 cup sugar, the salt, baking powder, nutmeg and baking soda in a large bowl.
Add oil, buttermilk and egg; beat with a fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
Makes about 3 1/2 dozen drop doughnuts.
Cream oleo and sugar until light.
Stir in beaten eggs.
Mix flour, baking powder and salt.
Add to creamed mixture and milk. Set in fridge and chill approximately 2 hours.
Take out.
Drop doughnut from teaspoon.
Beat eggs until light.
Add sugar, salt, oil, extract and nutmeg; mix well.
Mix flour and baking powder.
Add alternately with milk to egg mixture.
Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
Doughnuts will rise to the surface so continue submerging them to assure even cooking. Drain on paper towel.
Shake with sugar in brown paper bag. Makes about 50.
Mix sugar, milk and egg.
Add melted shortening.
Mix and add flour, salt, baking powder and cinnamon.
Add to liquid and mix lightly.
Drop by teaspoon into hot (375\u00b0) fat.
Cook until brown. Dust with powdered sugar.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>To use the following recipe, just add the recommended amounts
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
s ready, put a tiny drop of the batter in oil
Refrigerate while proceeding with the recipe.
Whisk together egg yolks
irections for sauce:
This recipe makes enough sauce for about
pice, if you prefer.
Drop batter by small spoonfuls over
Stir cocoa and sugar into Master Mix.
Combine milk, beaten egg and vanilla.
Stir into mix and blend well.
Drop by teaspoons on greased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Yields 2 1/2 dozen.
Stir sugar into mix.
Combine milk, beaten egg and vanilla. Stir in Master Mix until well blended.
Drop by teaspoons on greased baking sheet at 375\u00b0 for 20 minutes.
Yields 3 1/2 dozen.