In a tea cup or mug, steep elderberry blossoms in boiling water for 5 to 10 minutes; strain.
Add sugar and lemon.
Yield: 1 serving.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
uart saucepan, cover 1 pound dried beans with 10 cups water
Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
World's Best Recipes.
Break each loomi up with knife if needed.
Take out innards & seeds to just leave shell which will be the part ground.
Place in coffee grinder or spice mill and grind to a fine powder.
Use as directed in recipes.
Whisk together the sun dried tomato oil, red wine vinegar,
n small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked
ours for large bowl.
Dried Fruit Compote.
In large
Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
Add turkey to the saucepan and bring to boil.
Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
Allow chili to stand 15 minutes before serving.
emon juice, wine, and sun-dried tomatoes, and cook until \"sauce
br>Meanwhile, for the dried fruit compote, place dried fruit, honey and
Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 mins.
Divide fruit compote among serving dishes and top with a dollop of yogurt, to serve.
buttermilk, oil and reserved sun dried tomato oil.
Stir in
pread the chopped, drained sun dried tomatoes next.
Top with
br>Combine buttermilk, sun-dried tomatoes, reserved sun-dried tomato oil, butter
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
If the sun-dried tomatoes are moist, dry in
tray and top with dried tomatoes.
Divide artichokes among
Heat oil in saucepan over medium heat. Add green onions and garlic, and saute until slightly softened, about 5 minutes. Add dried tomatoes and lentils; stir one minute. Add stock and bring to boil. Cover and simmer until lentils are cooked (about 5 minutes). Add goat cheese; stir. Serve.
Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.