Braised Red Lentils With Green Onions And Dried Tomatoes - cooking recipe

Ingredients

3 tablespoons dried tomato or non-flavored olive oil
8-10 green onions, including green section, sliced into thin rounds
1 clove garlic, thinly sliced
1/2 cup chopped dried tomatoes
1 cup red lentils
2 cups chicken stock
1/4 cup crumbled feta (goat feta is best)

Preparation

Heat oil in saucepan over medium heat. Add green onions and garlic, and saute until slightly softened, about 5 minutes. Add dried tomatoes and lentils; stir one minute. Add stock and bring to boil. Cover and simmer until lentils are cooked (about 5 minutes). Add goat cheese; stir. Serve.