Dried Fruit Compote With Yogurt - cooking recipe

Ingredients

2 None cinnamon sticks
1 None vanilla bean, split and seeds scraped
1/2 cup dried apple rings
1/2 cup dried peaches
1/2 cup dried apricots
1/2 cup pitted prunes
None None Low fat plain yogurt, to serve

Preparation

Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 mins.
Divide fruit compote among serving dishes and top with a dollop of yogurt, to serve.