Combine dried cranberries, water, sugar, and ginger
*MEAN CHEF's pie crust recipe is one of the best
hisk 3/4 cup water, cranberry juice and reserved liquid from
Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Makes about 1 1/4 cups.
Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.
hiny.
Gradually fold in cranberry sauce (you can add a
Conserve:
Combine the first 5 ingredients, cover and let stand 30 minutes.
Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
Meat:
Preheat oven to 425\u00b0F.
Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated ...
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
eady to use. If using dried beans, soak them overnight or
hicken stock, thyme and reserved cranberry liquid; boil all together until
about 10 minutes.
Add dried cranberries, orange zest, orange juice
Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
Shape into one-inch balls.
Brown meatballs in a large non-stick skillet over medium heat.
Remove meatballs from pan and remove any fat from the pan also.
Heat ketchup and apricot preserves in the skillet, stirring until blended.
Add dried cranberries to the sauce mixture.
Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.
ix 1 cup broth and dried fruit in a bowl. Let
small saucepan, simmer the dried cranberries, cinnamon stick and the
luminum foil.
Combine apples, dried cranberries, 1/2 cup flour
Heat oven to 375\u00b0F.
Combine 3/4 cup shortening and sugars in large bowl.
Beat at medium speed with electric mixer until well blended.
Beat in eggs and vanilla until well blended.
Combine flour, baking soda and salt in small bowl.
Stir into creamed mixture; mix well.
Add oats, dried cranberries and walnuts.
Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
Bake at 375\u00b0F for 8 minutes or until firm and light brown.
Cool on cookie sheets 4 minutes; transfer to cooling rack.
about 8 minutes. Mix in dried cranberries and rosemary.
Add
Preheat oven to 325F with rack in center.
Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
Press dough evenly into 8\" square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool in pan on wire rack about 20 minutes.
Run knife around edges to loosen from pan and move to work surface, right side up.
Cut out using cookie cutter, or cut in to squares using knife.
In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
Reduce heat to medium and simmer, stirring for 1 minute.
Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
Discard cinnamon.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves