Meatballs With Dried Cranberry-Apricot Sauce - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup dry breadcrumbs
1/3 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons dried parsley flakes
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup ketchup
1 (12 ounce) jar apricot preserves
1/2 cup dried cranberries

Preparation

Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
Shape into one-inch balls.
Brown meatballs in a large non-stick skillet over medium heat.
Remove meatballs from pan and remove any fat from the pan also.
Heat ketchup and apricot preserves in the skillet, stirring until blended.
Add dried cranberries to the sauce mixture.
Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.