Cranberry Cookie Kisses - cooking recipe

Ingredients
    3 large egg whites, at room temperature
    1/4 teaspoon cream of tartar
    3/4 cup sugar
    1/4 cup whole berry cranberry sauce
    1/3 cup dried cranberries, about 80 cranberries
Preparation
    Preheat oven to 200\u00b0F.
    Coat 2 large sheet pans with cooking spray or cover with parchment paper.
    Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
    Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
    Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
    Bake for 2 hours.
    Cool completely before removing from pans.
    Store in airtight containers.
    Yields about 4 cookies per serving.

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