Cranberry Cookie Kisses - cooking recipe
Ingredients
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3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/4 cup whole berry cranberry sauce
1/3 cup dried cranberries, about 80 cranberries
Preparation
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Preheat oven to 200\u00b0F.
Coat 2 large sheet pans with cooking spray or cover with parchment paper.
Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
Bake for 2 hours.
Cool completely before removing from pans.
Store in airtight containers.
Yields about 4 cookies per serving.
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