Fresh And Dried Cranberry Relish - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup cider vinegar
1/4 cup water
1 pinch ground cloves
1 cinnamon stick
3 cups cranberries
3/4 cup dried cranberries

Preparation

In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
Reduce heat to medium and simmer, stirring for 1 minute.
Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
Discard cinnamon.