Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Mix everything together except nuts and roll into a ball.
Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
Chill until ready to use.
Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.
Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.
Cheese ball: Place all ingredients in a
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Mix all ingredients together, shape into a ball.
Refrigerate until ready to serve.
Mix and form into ball.
Reserve some dried beef for outside of cheese ball.
Soften cheese with everything, except beef.
Put beef in blender.
Add half of beef to cheese mixture.
Roll cheese ball in remaining beef.
Mix all ingredients together.
Use half of pecans in cheese ball and roll the cheese ball in the other half.
In medium bowl, mix cream cheese, mayonnaise, Worcestershire sauce and beef until combined well; refrigerate. When chilled, shape into a ball or log. Roll in parsley flakes and press a few cherries into top for decoration. Serve with crackers. Makes 1 cheese ball or log.
Chop dried beef in blender several slices at a time.
Soften cream cheese (microwave 20 to 30 seconds).
Add onion, 1/2 chopped beef, Worcestershire sauce and Accent; mix well.
Roll cheese ball in remaining beef.
Chill until firm.
Mix all ingredients together and form into 1 large cheese ball. Serve with assorted crackers.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Mix ingredients.
Reserve some beef to roll cheese ball in.
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Place 2 packages cream cheese, butter and milk in