Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small onion, finely chopped
2 Tbsp. Worcestershire sauce
1 pkg. chipped dried beef
pickle juice
mayonnaise (just enough to make the cheese ball soft but not too soft)

Preparation

Mix all ingredients together, shape into a ball.
Refrigerate until ready to serve.