Mix jello and pudding together in saucepan.
add 5 cups cold water and cook until it boils. Will be like a thin gel.
Cool for 5 hours.
Beat in the cool whip and chill overnight.
Mix together water and oj, bring to a boil.
Pour liquid over jello, stirring until dissolved.
Add vodkas and key lime cream liquor, mixing well.
Pour mixture into shot glasses or paper cups. Refrigerate for at least 4 hours.
ny yolk mixed into the recipe). Spread and press firmly into
Bake cake according to directions. Punch holes in cake, then let cool. In a separate bowl, combine 1 pkg. orange jello with hot water until dissolved. Add 1 cup cold milk. Pour over cake and refrigerate for 2 to 3 hours. Combine 1 pkg. orange jello, vanilla, pudding, and milk. Mix until creamy, fold in cool whip and ice the cake. Keep refrigerated.
Bake the cake mix according to package directions. Cool. Meanwhile, mix jello and water. Use a large fork and poke the cake every inch or so. Pour the jello mixture over the cake and refrigerate. Mix the pudding, milk, extract and Cool Whip to make frosting and spread over cake. Keep cake refrigerated.
Bake cake mix according to package directions; remove from oven and immediately poke holes all over cake with fork.
Mix jello and boiling water and pour over hot cake; let cool.
Mix pudding with milk; add vanilla and mix with Cool Whip.
Spread over top of cake.
Dissolve Jello in 1 cup boiling water.
Add ice cubes to make 2 cups.
Let stand 5 minutes.
With mixer, add vanilla pudding, then add drained oranges.
Fold in Cool Whip.
Freeze in containers.
Beat cream cheese on high until smooth.
Beat in orange juice, pudding mix and jello.
Stir in half cool whip.
Pour into pie crust.
Top with remaining cool whip.
Refrigerate at least 3 hours.
May be used in custard cups without crust.
Combine the pudding, Jello and boiling water and dissolve completely.
Add the Mandarin Oranges (with juice).
Fold in the Cool Whip.
Dissolve 1 package Jello in 1 cup boiling water;
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
using a whisk, dissolve the Jello powder in the boiling water
Dissolve 1 package orange jello in 1 cup hot water; mix in 1/2 pound marshmallows, cut up or use small ones.
Use 1 cup whipped cream, 3/4 cup mayonnaise, 1 small package Philadelphia cream cheese (be sure and have cream cheese soft) and 1 can drained, crushed pineapple.
Let this jell until firm.
Place in refrigerator.
Dissolve 1 package lime jello as directed, then just before it jells, pour over other mixture.
Refrigerate and jell.
Prepare jello.
Grind or grate carrots and apple.
Cut orange in small pieces.
Add all ingredients to jello.
Coconut or pecans are also good in this recipe.
Use other fruit if you wish.