Under The Sea Salad(Old Recipe) - cooking recipe

Ingredients

1 pkg. orange jello
1/2 lb. marshmallows
1 c. whipped cream
3/4 c. mayonnaise
1 small pkg. Philadelphia cream cheese
1 can drained, crushed pineapple
1 pkg. lime jello

Preparation

Dissolve 1 package orange jello in 1 cup hot water; mix in 1/2 pound marshmallows, cut up or use small ones.
Use 1 cup whipped cream, 3/4 cup mayonnaise, 1 small package Philadelphia cream cheese (be sure and have cream cheese soft) and 1 can drained, crushed pineapple.
Let this jell until firm.
Place in refrigerator.
Dissolve 1 package lime jello as directed, then just before it jells, pour over other mixture.
Refrigerate and jell.