se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
our food processor for this recipe. If you don't have
For fish: Preheat oven to 375\u00b0F
Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated.
Heat oil in a large, non-stick skillet over medium-high heat.
Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish. Press coated fish in the cracker crumbs until evenly coated.
Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.
onstick cooking spray.
Rinse fish off in cold water & lay
Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.
Combine the sesame seeds and flour on a plate. Dip the fish into the mixture to coat, pressing firmly.
Heat half of the oil in a large frying pan over a high heat. Cook the fish for 2-3 mins each side until cooked through. Drain on paper towels. Keep warm.
Heat the remaining oil in a wok. Stir-fry the vegetables for 2-3 mins until just tender. Add the noodles, oyster sauce, sesame oil and chili. Stir-fry for 1-2 mins until heated through.
Serve the stir-fry with the fish.
arm water.
Skin the fish and remove heads; filet away
n the refrigerator.
Fried Fish.
In a cast iron
r waxed paper.
Coat fish fillets with mixture.
Preheat
ake in preheated oven.
Fish are done when they flake
stir until blended.
Place fish fillets in marinade. Turn to
Mix together butter, parmesan cheese, and miracle whip. Set aside.
Rinse and pat dry fillet. Place on cookie sheet. Sprinkle with lemon juice, and diced green onion. Broil fish in oven for about 5-7 minutes on high or until fish flakes easily. Watch closely to avoid burning!
Remove from oven and drain liquid off the cookie sheet.
Spread butter mixture over fish. Sprinkle with paprika.
Place in oven for another 5-7 minutes until butter begins to brown. Watch to avoid burning!
Serve immediately.
br>Have the fish store person fillet the fish and save the
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Put a little melted butter in cake pan on top of aluminum foil (saves cleaning pan).
Place fish then a little melted butter on top.
Sprinkle with Parmesan cheese.
Bake in 400\u00b0 oven for 1/2 hour until crisp and brown on edges.
Serve with french fries.
ate1968).
Use to coat fish or chicken filets. (not too