Grilled Dover Sole With Horseradish Cream - cooking recipe

Ingredients

8 dover sole fillets
oil
salt
pepper
1 tablespoon horseradish
150 g cream cheese
100 g fromage frais

Preparation

Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.