n the side of each doughnut and wiggle around to hollow
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
Secure a cinnamon doughnut to a 8-inch round
ound to make doughnuts and doughnut holes.
Line 2 baking
Coat doughnuts in powdered sugar.
Secure jelly doughnuts on serving plates with a little frosting. Top with cinnamon doughnuts and doughnut holes to create snowmen, securing each doughnut with a little frosting.
Insert small sticks for arms. Secure mini M&Ms with a little frosting to form eyes. Trim orange candies into wedges to create carrot noses and insert into doughnut holes.
hole halfway through a doughnut hole with a lollipop stick
For the Doughnut:
For the dry ingredients,
nowman is a white powdered doughnut.
Middle layer is a
Place 4 1/2 cups doughnut mix in a large bowl
Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
prinkle raisins across top of doughnut pieces.
In a food
In large saucepan, heat 2 to 3 inches of oil to 375\u00b0.
In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened.
Drop by teaspoons into hot oil 5 or 6 at a time.
Fry doughnut drops 1 to 1 1/2 minutes on each side until golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Roll warm doughnut balls in sugar-cinnamon mixture, makes about 30 to 36 doughnut balls.
rip off.
4. Place doughnut immediately on several layers of
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil
egrees C). Grease a mini doughnut pan with cooking spray.
il is heating, prepare the doughnut recipe. Do not leave the
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
ijon mustard.
Top 4 doughnut halves with 2 slices each