Vegan Mini Doughnuts - cooking recipe

Ingredients

cooking spray
Doughnut:
1 cup all-purpose flour
2 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 pinch ground cinnamon, or to taste
1/2 cup soy milk
1/4 cup vegetable oil
1/2 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract
Glaze:
1 cup confectioners' sugar
1 tablespoon soy milk
1 dash vanilla extract, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
Dip doughnuts into glaze and cool on a wire rack.