edium. Stir in remaining flour. Dough should remain soft and sticky
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
ating after each addition.
Dough should be soft yet firm
stand mixer change to dough hook and knead until
Let roll mixture rise 1 time.
Roll out on floured surface in a rectangular shape.
Combine sugar, butter and cinnamon.
Spread generously over all dough surface.
Roll dough as for jelly roll. Cut in 1-inch slices and place in cake pan.
Do not use cookie sheet.
Let rise again.
Bake for 15 to 20 minutes at 375\u00b0.
Mix enough coffee with powdered sugar to make a thin icing.
Brush over rolls with pastry brush.
t a time, mixing for 30 sec or till just
inutes until sauce thickens.
For cinnamon rolls, preheat oven to 350 degrees
Preheat oven to 350*.
For cinnamon rolls, unroll crescent dough into 1 large rectangle
For the rolls: Mix two cups of the
50 degrees.
Unroll bread dough.
Spead softened butter over
Prepare your favorite biscuit dough and roll out into a thin rectangle.
Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.
Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.
Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.
nd refrigerate overnight.
Divide dough in half.
Roll half
Make Basic Sweet Dough.
Roll 1/2 batch of dough at once for cinnamon rolls.
Spread with soft butter.
Sprinkle with sugar and cinnamon.
Roll.
Bake at 325\u00b0 in convection oven 20 minutes.
Dissolve yeast in warm water and then mix with cake mix.
Use enough flour to make stiff as dough should be for rolls.
Put in warm place.
Let raise for about an hour.
Roll out and pour melted butter over and then spread cinnamon and sugar mixture. Roll and cut for cinnamon rolls.
Let raise in warm place until doubled 30 to 45 minutes.
Bake at 350\u00b0 about 30 minutes.
Drizzle with powdered sugar thin icing.
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
DIRECTIONS:
Dough: Heat milk, oil and sugar
order. Sprinkle the cinnamon sugar evenly over the dough. Starting with the
iven.
Press dough cycle.
While dough is mixing, combine
Sift yeast, flour and cinnamon into a large bowl. Stir