Use a 12-inch pine board, cleaned well.
Butter the board all over.
Clean carp and place on board.
Add salt, pepper, bay leaf, parsley and thyme to taste.
Bake at 350\u00b0 for 1 hour.
When done to a golden brown, remove from oven.
Carefully remove carp from board.
Throw the carp away and eat the board.
Scale and rinse fish well.
Cut in 1/2 and place on pine board.
Add your favorite spices.
Bake at 340* for 90 minutes.
Remove from oven, throw carp away.
Serve board with or without tarter sauce.
loured hands (reflour hands when dough becomes too sticky) until smooth
>2. Masa dough - This is the standard dough used to make
nd refrigerate for atleast 1 hour.
YEAST DOUGH:
Sprinkle the
un mixer on low speed for 2 minutes or until combined
>dough hook, to work the dough
to make a soft dough.
Knead for about 10 minutes.
osch mixer bowl (using the dough hook), and mix well on
Use recipe for Sourdough Bread Dough (see recipe).
For the dough: Put flour, salt, sugar and
For the dry mix: Combine all
Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
Place the dough on a floured board and pound it lightly to deflate it.
Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
Continue with your favorite pizza recipe for toppings and baking times/temperatures.
Mix flour and salt.
Make a hole in flour and mix in water, making a dough.
Knead for five minutes, cover with wet cloth and refrigerate for an hour.
Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.
Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
Once turned press gently with a towel, until brown.
Repeat and serve!
read machine manual recipes call for warm water, use that. If
>for dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
ime, until the dough combines. If the dough is still wet, add
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
me).
Continue to knead dough (for about 8-10 minutes) to