Basic Chapati Recipe - cooking recipe

Ingredients

2 1/2 cups atta flour, wheat flour can be substituted
2 cups water (or enough to make a dough)
1 pinch salt

Preparation

Mix flour and salt.
Make a hole in flour and mix in water, making a dough.
Knead for five minutes, cover with wet cloth and refrigerate for an hour.
Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.
Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
Once turned press gently with a towel, until brown.
Repeat and serve!