Boy Scout Recipe For Carp - cooking recipe

Ingredients

1 (12-inch) pine board
1 carp
bay leaf
thyme
1 stick butter
salt and pepper
parsley

Preparation

Use a 12-inch pine board, cleaned well.
Butter the board all over.
Clean carp and place on board.
Add salt, pepper, bay leaf, parsley and thyme to taste.
Bake at 350\u00b0 for 1 hour.
When done to a golden brown, remove from oven.
Carefully remove carp from board.
Throw the carp away and eat the board.