Nana'S Pizza Dough - cooking recipe

Ingredients

4 2/3 cups sifted unbleached flour (all-purpose)
2 tablespoons leaves lard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 (1 ounce) package active dry yeast, plus
0.25 (1 ounce) package active dry yeast
1 1/8 cups warm water
olive oil, for pan

Preparation

Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
Place the dough on a floured board and pound it lightly to deflate it.
Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
Continue with your favorite pizza recipe for toppings and baking times/temperatures.