Make 2 double pie crust recipes.
Line an oblong shallow
Double Vanilla Pound Cake Instructions: Preheat
Make double pie crust, or purchase 2
Prepare rice according to package directions, adding snap peas after 18 minutes of cooking.
While rice is cooking, pound chicken to 1/2-inch thickness.
Place on rack of broiler pan.
Combine honey, soy sauce, ginger, garlic and red pepper.
Spoon half of mixture over chicken; let stand 5 to 10 minutes.
Broil 4-inches from heat for 6 minutes; turn and baste with remaining honey mixture.
Continue broiling until chicken is cooked through, about 4 minutes.
Serve chicken along side rice; sprinkle rice with black pepper to taste ...
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
In a bowl, dissolve yeast in water (plus 1 teaspoon sugar). Mix ingredients.
Add rest of flour until smooth.
Cover.
Let rise in a warm place until double, 1 1/2 hours.
Divide.
Shape. Let rise until double, 1 hour.
Brush with butter.
Bake in oven at 400\u00b0 for 12 to 15 minutes, until rich golden brown.
Makes 32 rolls.
In bowl, dissolve yeast in water.
Measure flour by dip-level-pour method or by sifting.
Stir remaining ingredients except half of flour into yeast.
Add rest of flour; mix until smooth.
Scrape dough from sides of bowl; cover with cloth.
Let rise in warm place (85\u00b0) until double, about 1 1/2 hours.
Divide in half.
Shape as butterhorns; cover and let rise until double, 1 hour.
Brush with butter.
Heat oven to 400\u00b0.
Bake 12 to 15 minutes or until rich golden brown.
Makes 32 rolls.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ot appear in many traditional recipes for Typsy Laird.).
How
o create a kind of double boiler, making sure the mixer
ise in warm place until double (1 1/2 hours).
Bake as directed in individual recipes.
cups of the college inn chicken broth to a simmer
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
stir until mixture thickens add double cream and light cream. Stir
Cook frozen broccoli with a little water.
Cook onion in College Inn.
Melt butter; add Bisquick and make a paste.
Add this paste to College Inn.
Stir well.
Add broccoli, pepper and half and half.
Heat and serve.
n the top of a double boiler, combine all of the
o package directions for a double recipe, using broth in place