Lowell Inn Crescent Rolls - cooking recipe

Ingredients

3/4 c. warm water
2 pkg. RapidRise active dry yeast
4 c. Gold Medal flour
1/2 c. sugar
1 tsp. salt
1/2 c. soft shortening

Preparation

In a bowl, dissolve yeast in water (plus 1 teaspoon sugar). Mix ingredients.
Add rest of flour until smooth.
Cover.
Let rise in a warm place until double, 1 1/2 hours.
Divide.
Shape. Let rise until double, 1 hour.
Brush with butter.
Bake in oven at 400\u00b0 for 12 to 15 minutes, until rich golden brown.
Makes 32 rolls.