lted halfway and add white chocolate chips. Stir until just
o 20 minutes. Cool the cookies on a wire rack.
icrowave or over a double boiler, melt chocolate stirring frequently until smooth
For the tart base, place cookies, sugar and salt in a
nd fluffy. Beat in melted chocolate, egg and vanilla until smooth
In double boiler over hot water, melt the bittersweet chocolate chips and butter
he creamed mixture. Fold in chocolate chips. Mixture will be thick
Melt chocolate over a double boiler or in the microwave,
owl.
Melt 4 ounces chocolate chips, with butter and vanilla
Mix all ingredients.
Bake in 350\u00b0 oven for 10 to 12 minutes. For chewy cookies, use slightly less sugar.
When doubling the recipe, add an extra egg.
set aside.
Melt chocolate over a double-boiler or in the
he cookies to a rack to cool completely. Meanwhile, in a double
set aside.
2. Melt chocolate in a medium heat-proof
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
ides.
Stir butter, chopped chocolate, sugar and 2/3 cup
Preheat oven to 350\u00b0.
Break chocolate bar into 1\" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
Stir in brown sugar, butter, eggs and vanilla.
In separate bowl, mix flour and baking powder.
Add flour mixture to the chocolate mixture, mixing well.
Fold in chocolate chips and nuts.
Drop by 1/4 cup onto ungreased cookie sheet.
Bake 12-14 minutes.
Cool 1 minute on baking sheet, remove to wire cooling racks.
simmer.
Put the chocolate into a stainless steel bowl
immering water, melt the unsweetened chocolate and butter. Remove from the