Prepare pudding as directed on package.
After pudding has thickened, mix in with a box of chocolate cake mix.
Stir well. Pour into a 9 x 13-inch greased pan.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 25 minutes.
Nutella Chocolate Cake.
Trace the bottoms of
9-inch square cake pan.
Mix chocolate cake mix, water, vegetable
x1 1/2-inch cake pans. Combine cake mix, VOSKOS(R) Nonfat
repare the chocolate cake according to the directions on the cake box, but
Bake German chocolate cake according to directions in 9 x 13 pan at 350\u00b0 for 20 minutes. While hot, sprinkle on pecans and the chocolate chips. Bake 20 minutes more at 350\u00b0. While baking, melt 1 bag of caramels, one stick oleo and 1/2 cup milk together in double boiler or microwave. Pour this over the top of the cake when it comes from the oven.
Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
Pour chocolate cake mix into the bowl; stir until thoroughly mixed into the batter. Fold in chocolate chips.
Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.
Cook and cool pudding.
In a large bowl, blend cake.
Mix pudding and 2 eggs.
Pour into buttered prepared angel cake pan. Sprinkle with nuts and chips.
Bake at 350\u00b0 for approximately 45 minutes.
Cool completely before cutting.
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
Set aside.
For the Cake:
Preheat oven to 350
CHOCOLATE CAKE:
Preheat oven to 350\
egrees (or temperature recommended on cake mix box). Lightly grease two
ntil smooth.
Stir in chocolate chips.
Pour into the
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.