Double Chocolate Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 pkg. chocolate pudding mix (not instant)
1 (6 oz.) pkg. chopped walnuts
2 eggs

Preparation

Cook and cool pudding.
In a large bowl, blend cake.
Mix pudding and 2 eggs.
Pour into buttered prepared angel cake pan. Sprinkle with nuts and chips.
Bake at 350\u00b0 for approximately 45 minutes.
Cool completely before cutting.