Ingredients
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2 ripe bananas, mashed
1/2 cup buttermilk
1/2 cup chocolate stout beer
2 eggs
1/4 cup vegetable oil
1 (15.25 ounce) package chocolate cake mix (such as Miss Jones)
1/2 cup mini chocolate chips
cooking spray
Preparation
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Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
Pour chocolate cake mix into the bowl; stir until thoroughly mixed into the batter. Fold in chocolate chips.
Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.
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