dressing on your salad, Donna Hay combines 2 tablespoons of white
Preheat the oven to 160\u00b0C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
Add the chocolate mixture and mix until combined.
Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
Bake for 50 minutes or until set.
Cool slightly in the tin.
Cut into slices, serve warm or cold.
Makes 16 slices.
Place the strawberries, sugar, and vanilla in a large non-stick frying pan. Cook over high heat 1 to 2 minutes or until the sugar has melted and the strawberries have softened slightly. Set aside to cool.
Whisk together the mascarpone, cream, and extra tablespoon of sugar until smooth.
Place half the biscuits in the base of serving bowls, or on serving plates. Spoon the mascarpone mixture onto the biscuits and top with the strawberry mixture followed by the remaining biscuits.
Preheat oven to 180\u00b0C Place the flour, baking powder, sugar and pecans in a bowl and stir to combine.
Make a well in the centre, add the buttermilk, eggs, vanilla, oil and banana and stir until just combined. Fold through the ricotta and spoon the mixture into 6 x 3/4 cup capacity tins lined with muffin cases.
Bake for 40-45 minutes or until cooked when tested with a skewer. Drizzle with agave syrup to serve.
Preheat oven to 200\u00b0C (400\u00b0F).
Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
Bake for 25 minutes.
Add the chicken and olives to the dish and sprinkle with pepper.
Bake for 20 minutes or until the chicken is tender.
Place on serving plates, top with basil and sprinkle with parmesan.
Preheat oven to 160\u00b0C.
Place the dates, bicarbonate of soda and tea in a bowl and set aside for 10 minutes.
Using a hand-held blender, blend the date mixture until smooth. Set aside.
Place the apple, flour and sugar in a bowl and mix to combine.
Add the butter, vanilla, eggs and date mixture and mix well to combine.
Spoon into a lightly-greased 2.5 litre capacity (10 cup) loaf tin and bake for 45 -55 minutes, or until cooked when tested with a skewer.
Allow to cool in tin for 10 minutes before turning out on to a wire ...
Preheat oven to 160C (200F).
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
Bake 25 minutes or until a toothpick comes out clean.
Cool 5 minutes in ...
Method: Base (first 4 ingredients).
1. Preheat the oven to 350\u00b0F (200\u00b0C or 180\u00b0C fan forced).
2. Combine the flour, coconut, sugar, and butter in a bowl.
3. Press the mixture into a slice tin that has been lined with baking paper.
4. Bake for around 15-18 min (until browned).
Method: Caramel Filling. (next 3 ingredients).
1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base ...
In a small Ziploc bag, add hay and magic dust.
Be very careful with the magic dust.
If it hits the floor, it will lose its magic.
On Christmas Eve, follow these directions:
Shake well.
Just before bedtime, place the reindeer chow out with Santa's cookies or sprinkle on your yard.
Hop into bed.
Shh ... listen for Santa!
Yields enough magic hay for 9 tiny reindeer.
f my favorite Christmas cookie recipes. Enjoy!!
Over medium heat dissolve bouillon cubes in water. Add butter to pan of bouillon water mixing well until completely melted. Continue stirring in flour and Half-and-Half until starting to thicken. Once thickening occurs stir in finely chopped cheese. Continue to stir until cheese and mixture are well blended together.
Serve over noodles or rice.
METHOD:
Cube bread or rustic tear into small pieces.
Whisk eggs, add vanilla and milk- mix.
Add dry ingredients- sugar, cinnamon.
Mix in smashed banana.
Fold in banana pieces, pecans, coconut, and pineapple.
Add all bread to mixture- stir and mix.
Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese with spoon and add powdered sugar ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.