Baked Italian Chicken Breast - Donna Hay - cooking recipe

Ingredients

250 g cherry tomatoes, halved
120 g pancetta, flat piece, coarsely chopped
2 tablespoons oregano leaves
8 garlic cloves
1 tablespoon olive oil
2 (200 g) chicken breast fillets, trimmed
1/2 cup black olives
cracked black pepper
basil leaves
grated parmesan cheese, to serve

Preparation

Preheat oven to 200\u00b0C (400\u00b0F).
Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
Bake for 25 minutes.
Add the chicken and olives to the dish and sprinkle with pepper.
Bake for 20 minutes or until the chicken is tender.
Place on serving plates, top with basil and sprinkle with parmesan.