Ingredients
-
syrup
90 g butter
1 1/4 cups brown sugar
3 tablespoons water
2 apples, peeled and sliced
cake
75 g butter
1/2 cup caster sugar
2 eggs
1 cup ground almonds
1 cup flour
1 teaspoon baking powder
1/3 cup milk
Preparation
-
Preheat oven to 160C (200F).
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
Bake 25 minutes or until a toothpick comes out clean.
Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.
Leave a comment