In a large bowl combine chicken olive oil, Chardonnay, balsamic vinegar
owl, dilute the cream of chicken soup with the remaining broth
In 12-inch skillet, heat olive oil over medium heat and cook chicken.
Remove chicken and set aside.
Add onions, bacon and peas, stirring occasionally until onions are tender.
Add wine or broth and cook 1 minute.
Stir in alfredo sauce.
Return chicken to skillet.
Bring to boil.
Reduce heat to low and simmer, covered, for 5 minutes and sprinkle with pepper.
rowned, about 10 minutes. Add chicken and stir until coated. Stir
Marinate chicken with minced garlic, salt, pepper
he bacon drippings.
Season chicken with salt and pepper. Heat
utter in a saucepan. Cook chicken, garlic, bacon bits, mushrooms, onion
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Cook bacon until crisp at medium heat in large skillet.
Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
Stir in mixture of soups, milk, parsley and thyme.
Stir in chicken.
Bring to a boil, stirring often; stir in bacon.
Reduce heat to low.
Simmer covered, for 5 minutes, stirring occasionally.
Serve immediately over cooked spaghetti.
Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
Stir in bacon bits and Parmesan cheese.
Prepare tofu noodles (or regular noodles) according to package directions.
Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
Add mushrooms. Saute about 3 minutes.
Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
Add noodles and sauce. Stir and cook until heated through.
Sprinkle with extra parmesan cheese if desired.
ntil browned.
Add the chicken to the bacon fat and
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
inutes. Drain.
Add the chicken to the pan with the
Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
Add crushed tomatoes, milk, flour, spices, and butter to pan.
Add vodka.
Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
Top pasta dish with basil!
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Cook and drain spaghetti as directed on package.
While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan and drain. Drain fat from saucepan but reserving 1 tablespoon in saucepan.
Cook onion and garlic in bacon fat over medium heat for about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.